Monin Syrups - Syrup - Coconut
An essential coffee and cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours.
- Monin syrups are made from natural fruits, nuts, spices, water and sugar.
- Monin syrups do not include any fat or cholesterol.
- For best results keep refrigerated and use within 4 weeks.
Coconut refers to the nut of the coconut palm, a very tall palm tree most associated with tropical countries. Nutritious coconut and its milk are widely used in both beverages and cooking since the sweet yet versatile flavour works well with sweet, bitter and salty flavours. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree which fulfils all the necessities of life". Let MONIN Coconut provide pure coconut flavour to all your typical inspired beverages, as varied as Pina-Coladas, speciality coffees and lemonades.
Colour: Cloudy White
Tasting Notes: Very intemse, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms....Aftertaste a bit caramelised.