Luxuriously smooth with an aromatic, lingering sweetness. This elegant, aromatic coffee comes from the Tarrazu cooperative in the San Marcos region of central Costa Rica. This area has perfect growing conditions; rich red volcanic soil nourishes bushes that are warmed by the morning sun. Storm clouds and tropical plants shelter the plantations from the afternoon heat. This coffee has a fine silky flavour and a delicate, complex taste. Perfect to serve black, it is full bodied enough to drink milky. Strength- Mild Medium Roast (2)