Blue Sumatra

Type

Espresso

Origin

Sumatra-Indonesia

Roasting Degree

Medium-Dark

Cup Characteristics

Rich earthy taste with notes of spices and tobacco, full bodied and well-balanced espresso.

The story behind the coffee

This is a truly remarkable coffee that comes from Sumatra, the second largest of the Indonesian islands, and is considered by experts to be one of the finest examples from this region.

Preparation and Storage

On average 1 teaspoon or more according to your taste. Once opened reseal your bag of coffee with the 'ziplock' and store in a cool dry place. Use within 2-3 weeks of opening for ground and 4 weeks for beans.