Kenyan AA

Type

Single Origin 100% Arabica

Origin

Kenya

Roasting Degree

Medium

Cup Characteristics

A succelent cup with a lot of personality, deep body with sweet berry fruit taste, well-balanced exotic coffee, delicate fruity aftertaste and a distinct winey acidity.

The story behind the coffee

Red volcanic soilm high altitude crops and expertly cultivated coffee cherries earn Kenya coffee its world-class status. Grown in the Nyeri region, and noted for its quality, this specially selected peaberry bean is said to contain all the best Kenyan flavour. Our AA beans are hand-picked for their size and quality.

Preparation and Storage

On average 1 teaspoon or more according to your taste. Once opened reseal your bag of coffee with the 'ziplock' and store in a cool dry place. Use within 2-3 weeks of opening for ground and 4 weeks for beans.